Σαλάτα ΡΟΜΑ

Θοδωρή μου, τι εννοείς λέγοντας σως προσούτο?
Είναι δηλ. κάποια σώς με βάση το αλλαντικό προσούτο?
 

• Θέμα: Re: σως προσούτο
  Από: Lilly   17 / 2 / 2004
  

  Μέχρι να απαντήσει ο ενδιαφερόμενος δες μια πρόταση διαδικτυακή!
  Νο1.
  Heat the olive oil in a small heavy stockpot and add the celery, 
  carrot, diced onion, garlic, jalapeρo, red pepper, prosciutto, 
  and salt. Gently sautι, stirring occasionally, until the 
  vegetables are soft and aromatic, 15 to 20 minutes. 
  Add the lentils and 5 cups of water, bring to a boil, and simmer 
  until the lentils are soft but not mushy and falling apart, 18 
  to 22 minutes. The sauce may be completed to this point and 
  chilled in the refrigerator until ready to use
  Νο2:
  Ingredients 
  1 stephen ceideburg
  2 tbsp olive oil
  3 cloves garlic, minced
  1 onion, minced
  1/4 lb prosciutto *
  70 oz italian plum tomatoes
  1 cup loosely packed fresh basil leaves,, chopped
  3/4 cup loosely packed italian flat-leaf pa, rsley leaves,
  1 cup dry white wine
  1/4 tsp dried red pepper flakes
  1 salt and freshly ground black peppe, r, to taste
  2 tbsp butter
  
  1. Warm the oil in a nonreactive large pot over medium heat. Add 
  the
  garlic and onion and cook until the onion is translucent, 5 
  minutes.
  Add the prosciutto and cook for 5 minutes. Add the juice from the
  tomatoes. Using your hands or a fork, break up the whole 
  tomatoes and
  add to the pot. Simmer, uncovered, for 30 minutes.
  
  2. Stir in the basil, parsley, wine and pepper flakes, season 
  with
  salt and pepper to taste, and simmer for 1 hour.
  
  3. Remove the sauce from the heat. Whisk in the butter until 
  melted.
  
  Makes 3 1/2 cups, serves 4.
  
  

  
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• Θέμα: Re: σως προσούτο
  Από: KONSTANTINA  31 / 8 / 2006
  ΤΙ ΕΙΝΑΙ ΤΟ ΠΡΟΣΟΥΤΟ?
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  • Θέμα: Re: σως προσούτο
    Από: konstantinos  12 / 12 / 2006
    To prosciutto(xoiromeri) einai ena apo ta pio diashma allantika sthn italia.Yparxoun 2 eidh:to crudo kai to cotto.To crudo shmainei wmo kai ginetai me mia diadikasia kshranshs tou alatismenou kreatos.To cotto einai to pshmeno kai moiazei me to gnwsto zampon. Oso gia thn sauce prosciutto toulaxiston sthn italia einai sxedon anyparkth.Yparxoun diafores paralages sto emporio.Alles exoun ladi ksydi kai basiliko ki alles exoun kai ntomata.O filos pou proteinei thn syntagh ypothetw pws xrhsimopoihse mia sauce prokataskeyasmenh pou emperiexei kai prosciutto.
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